Let me support the previous speakers. Journalists are a special type of people who are mixed with powder in tea or coffee at the beginning of the working day, after which they lose their sense of reality, begin to twist facts, pull quotes out of context (and, as we know, he would radically change the meaning of the quoted ) and chasing dubious sensations. It is even worse than chopped oranges. Therefore, do not give them comments or explain your position! Do not send them news about your company and, conjure, do not invite to your events! The fewer journalists that you even exist, the better. Let them write their stupidities - they are still not able to present the information as you would like. Hearing that the journalist is ringing, immediately inform that you are far abroad and will return only after two weeks. As a rule, by this time he will invent another muck, but without your comment! But if you suddenly come across a couch potato who had enough time and patience to wait for your “return”, rude him well. To know how to get busy people. Yes, I declare you responsibly: journalists are strictly forbidden to coordinate texts. They agree on quotes, interviews (and then you can completely rewrite your words in them, because, although these words correspond to the dictaphone recording and your voice seems to be yours, you obviously couldn’t say so), but send the texts themselves to coordination flatly refuse! For some reason, the editorial board is convinced that it employs competent journalists and editors who are able to understand the topic with the help of experts, and even set it out on their own. Where does such self-confidence come from? Here I am writing this, and at the same time the idea was born: true sweet tooth should be connected to the preparation of cakes at the confectionery factories. And it’s not scary that they have no idea how the oil cream differs in the drawing mass, and they work, say, in the police. They know better what cake they want to eat! I’m leaving, I urgently need to discuss this at the influential confectionery forum.
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